Fish Dishes

Txipiroiak (baby squids in their ink)

Ingredients: 

baby squids, onions, olive oil, squid ink.

Pil pil cod

Ingredients: 

cod, olive oil, garlic, red pepper. 

 Kokotxak (cheeks of hake)

Ingredients: 

cheeks of hake, olive oil, garlic and parsley.

 Txangurro (spider cab)

 Ingredients:

 spider crab, onion, green pepper, white wine, olive oil.

 Marmitako (tuna casserole)

Ingredients:

 fresh tuna, potatoes, onion, green peppers, tomato, olive oil, water.